At Churrería el Moro, we make artisanal churros and chocolate crafted with cacao sourced from the state of Tabasco.
Our products are a symbol of pure tradition and authentic Mexican flavor!
The most beloved churros in the CDMX have their origin in Spain. In 1933, Francisco Iriarte arrived in Mexico with his recipe, adding sugar, cinnamon, always accompanied by hot chocolate. In 1935, he opened Churrería El Moro in downtown Mexico City, a name inspired by his hometown churrero (churrero).